The Indian food experience at Bombay Nights restaurant lies not in the amount of spice but in the delicacy of spicing.

Our menu specializes in Northern Indian Cuisine with over 50 dishes to choose from.

Appetizers

Vegetable Pakora -- $7.00

Delicately spiced vegetable fritters

Chicken Jhol Momo -- $18.00

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Vegetable Jhol Momo -- $18.00

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Vegetable C Momo -- $18.00

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Chicken Pakora -- $10.00

Delicately spiced chicken fritters

Chicken "C" MoMo -- $18.00

Chicken Momo tossed with special spices with onions and bell peppers.

Bhatmas Sadeko -- $12.00

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Chicken Momo -- $16.00

Chicken marinated in Nepali spices stuffed in flour wrap and steamed, served with a special spicy sauce

Vegetable Momo -- $16.00

Vegetables in Nepali spices stuffed in flour wrap and steamed, served with a special spicy sauce

Chicken Wings -- $10.00

Marinated chicken wings breaded and tossed with a special sauce

Aloo Tikki -- $6.00

Mashed potato patties dipped in spicy chickpea batter and fried golden brown

Tofu Chili Appetizer (Vegan) -- $12.00

Deep-fried tofu cooked with onion, green bell pepper, garlic, soy sauce

Vegetarian Spring Rolls (Vegetarian) -- $9.00

Mixed julienne vegetables wrapped in thin spring rolls.

Chicken Lollipop (Vegetarian) -- $12.00

4 pcs marinated chicken lollipops, breaded and tossed with sweet chili sauce or Szechuan hot sauce

Lamb Sukuti -- $20.00

Marinated lamb with indian spices

Chicken Choilla -- $22.00

Marinated chicken put in Clay oven and tossed with Nepali spices.

Paneer Chili Appetizer -- $12.00

Cheese in special spices with onions, bell peppers, soy sauce and a touch of garlic

Chicken Chili Appetizer -- $12.00

Bones dark meat chicken in special spices with onions, bell peppers, soy sauce and a touch of garlic

Rock Shrimp -- $12.00

Shrimp marinated in buttermilk, fried until golden brown and tossed with a mayo sweet chili sauce

Bhel Puri --- $7.00

Puffed rice, tomatoes, onions, cilantro mixed with tangy sauces topped with yogurt.

Pani Puri -- $7.00

Six Puffed flour bowls stuffed with potatoes, chickpeas, tangy spices and tamarind water

Paneer Fingers --- $7.00

Cottage cheese cut in a finger style fried in chickpeas batter

Masala French Fries -- $7.00

Potatoes fries with not/mild spices

Meat Samosa -- $6.00

Minced lamb seasoned with Indian spices (2 pieces)

Vegetable Samosa (2pcs) -- $5.00

Stuffed with mildly spiced potatoes and peas.

Vegetable Platter -- $9.00

Veg Samosa (1 pcs), Veg Pakora (4 pcs), Paneer finger (1 pcs) and Aloo Tikki (4 pcs).

Alu Papdi Chaat -- $8.00

Chopped potatoes and chick peas with wheat wafers, tossed in tamarind sauce, topped with yogurt and seasoned with chaat masala

Samosa Chaat -- $8.00

Served on a bed of curied chickpeas topped with seasoned yogurt and chutney

Fish Amritsari -- $10.00

Fillet fingers of tilapia rubbed well with spices and dried served with mint cilantro chutney

Xtra Rice -- $3.00

White basmati rice

Salad

Avocado Salad -- $10.00

Avocado cucumber, onion, tomatoes, cilantro, served with house dressing

Chicken Avocado Salad -- $11.00

Avocado, chicken, cucumber, onion, tomatoes, cilantro, served with house dressing

Mixed Garden Salad -- $7.00

Lettuce, tomatoes and cucumber tossed with House Dressing

Chicken Tikka Garden Salad -- $11.00

Lettuce, tomatoes and cucumber tossed with House Dressing

Soups

Cream of Crab -- $10.00

Rich and delicately seasoned cream soup with crab meat morsels.

Vegetable Munch Soup -- $6.00

A spicy Asian-style broth-based soup

Chicken Munch Soup -- $6.00

A spicy Asian-style broth-based soup

Shrimp Munch Soup -- $7.00

A spicy Asian-style broth-based soup

Mulligatawny Soup -- $5.00

Traditional Indian soup made with delicately spiced lentils, seasoned with mustard seed

Beverages

Coke -- $3.00

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Diet Coke -- $3.00

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Sprite -- $3.00

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Ginger Ale -- $3.00

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Juice -- $3.00

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Masala Tea -- $3.00

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Tea -- $3.00

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Iced Tea -- $3.00

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Coffee -- $3.00

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Mango Lassi -- $4.00

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Club Soda -- $3.00

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Water -- $1.99

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Accompaniments

Hummus -- $5.00

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Raita -- $5.00

Grates cucumbers and fresh herbs mixed with refreshing, homemade yogurt

Papadum -- $3.00

Crisp, lightly spiced lentil wafers

Mango Chutney -- $3.00

Sweet and mildly spiced mangoes and herbs

Achar -- $3.00

Hot and spicy mixed Indian Spices

Xtra Rice -- $3.00

White basmati rice

Indian Breads

Vatura -- $3.00

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Naan -- $3.00

Traditional Unleavened with bread

Paratha -- $4.00

Delicately spiced vegetable fritters

Garlic Naan -- $4.00

Naan topped with fresh garlic and herbs

Peshwari Naan -- $4.00

Naan stuffed with raisins, cashews nuts and coconut

Rosemary Naan -- $4.00

Fresh backed white breaded topped with chilled with rosemary and butter

Two Dip Mezze Platter -- $6.00

homemade Hummus and cold cucumber dill dip served with fresh rosemary Naan

Roti -- $3.00

Unleavened layered whole wheat bread topped with butter

Onion Kulcha -- $4.00

Naan stuffed with fresh onion and herbs

Aloo Kulcha -- $4.00

Naan stuffed with mildly spiced potatoes

Cheese Naan -- $4.00

Naan stuffed with cheese

Keema Naan -- $4.00

Naan stuffed with shredded lamb and herbs

Assorted Basket of Bread -- $7.00

An assortment of naan, garlic naan and roti

Biryanis

Chicken Biryani -- $22.00

A traditional rice dish made with Chicken

Goat Biryani -- $23.00

A traditional rice dish made with Basmati rice

Shrimp Biryani -- $24.00

A traditional rice dish made with Basmati rice

Vegetable Biryani -- $18.00

A traditional rice dish made with vegetables and spices.

Xtra Rice -- $3.00

White basmati rice

Vegan

Aloo Karahi (Vegan) -- $18.00

Potatoes cooked in cumin seed base with onion and bell pepper , Bombay style

Goan Potato (Vegan) -- $18.00

Potatoes cooked in coconut sauce with mustard seeds, curry leaves and ground cumin.

JackFruit Karahi (Vegetarian) -- $18.00

JackFruit cooked in tomatoes, onions, bell peppers, gingers and garlic

Chana Masala (Vegan) -- $18.00

Chickpeas slowly simmered with onions and tomatoes, garnished with fresh herbs

Tofu Masala (Vegan) -- $18.00

Deep-fried tofu cooked with onions, tomatoes and bell peppers

Dal Tadka (Vegan) -- $18.00

Yellow lentils cooked with fresh onions, tomatoes, garlic and spices

Tofu Palak (Vegan) -- $18.00

Spinach and tofu cooked with tomatoes, onion and Indian spices

Chana Palak (Vegan) -- $18.00

Spinach and chick peas cooked with tomatoes, onion and Indian spices

Lasoni Gobi (Vegan) -- $18.00

Tangy cauliflower mixed with garlic and scallion

Allo Palak (Vegan) -- $18.00

Spinach and potatoes cooked with tomatoes, onion and Indian spices

Bhindi Masala (Vegan) -- $18.00

Fresh baby okra sauteed with onions, bell peppers, tomatoes and spices.

Kadai Mushroom (Vegan) -- $18.00

Button mushrooms, bell pepper, large onion dices

Baingan Bharta (Vegan) -- $18.00

Eggplant baked in Tandoori clay oven, mashed and sauteed with garlic, onions and tomatoes

Alu Methi (Vegan) -- $18.00

Potatoes and fenugreek cooked with onions and spices

Aloo gobi (Vegan) -- $18.00

Potatoes and cauliflower sauteed with ginger, tomatoes and spices

Vegetable Manchurian (Vegan) -- $18.00

Cooked in a fresh garlic, ginger and soy sauce, Indo-Chinese fusion curry

Gobi Manchurian (Vegan) -- $18.00

Cooked in a fresh garlic, ginger and soy sauce, Indo-Chinese fusion curry

Tofu Chili (Vegan) -- $18.00

Deep-fried tofu cooked with onion, green bell pepper, garlic, soy sauce

Aloo Matar (Potato and pea Curry) (Vegan) -- $18.00

Potatoes and peas cooked in an onion, and garlic sauce

Vegetarian

JackFruit Tikka Masala (Vegetarian) -- $18.00

Fresh Vegetables and cheese cooked with mild spices and butter.

Paneer Bhurji (Vegetarian) -- $19.00

A rich dish prepared with scrambled paneer and onion, tomato-based gravy

Navratan Korma (Vegetarian) -- $19.00

Fresh garden vegetables and a special blend of spices cooked in a light cream, cashew nut sauce

Saag Paneer -- $19.00

Cooked spinach with homemade Indian cheese cubes, spices and herbs

Malia Kofta (Vegetarian) -- $19.00

Mixed vegetables and paneer balls served in a spiced tomato and cream sauce

Paneer chili (Vegetarian) -- $19.00

Homemade cheese slices in a special spice with onions, bell peppers, soy sauce and a touch of garlic

Dal Makhani (Vegetarian) -- $18.00

Slow simmered lentils sauteed in butter with fresh garlic, ginger and tomatoes

Matar Paneer (Vegetarian) -- $19.00

Peas and Indian cheese in a delicately spiced sauce on onions, cumin

Paneer Tikka Masala (Vegetarian) -- $19.00

Homemade cheese cubes, onions bell peppers and tomato sauce with fresh herbs

Butter Paneer (Vegetarian) -- $19.00

Cottage cheese cubes cooked in a creamy tomato sauce with Indian spices

Veg Jalfrezi (Mixed Vegetables) (Vegetarian) -- $18.00

Fresh Vegetables and cheese cooked with mild spices and butter

Clay Oven

Paneer Tikka -- $19.00

Delicious homemade paneer cheese, green peppers, onions, marinated overnight with spices, cooked in Tandoori clay oven.

Chicken Tikka -- $22.00

Succulent, boneless chicken breast marinated in our special recipe, broiled to perfection in Tandoori clay oven

Salmon Tikka -- $25.00

Boneless, fresh salmon marinated in aromatic herbs and spices, broiled in Tandoori clay oven

Garlic Chicken Tikka -- $22.00

Succulent cubes of dark meat chicken marinated with fresh garlic spices, Greek yogurt and grilled in charcoal Tandoori oven

Seek Kebab -- $23.00

Minced lamb mixed with onions, delicately spiced with herbs, roasted on skewers in Tandoori clay oven

Chicken Seekh Kebab -- $22.00

Ground chicken blended with a special mix of spices, cooked on skewers in Tandoori clay oven.

Tandoori Chicken -- $22.00

Chicken with bone marinated in yogurt with mild spices, roasted in Tandoori clay oven

Tandoori Shrimp -- $24.00

Jumbo shrimp marinated in herb mixture and delicately broiled in Tandoori clay oven.

Tandoori Mixed Grill -- $26.00

Tandoori platter serving assorted Indian specialties: chicken tikka, tandoori chicken, Seekh kebab and jumbo shrimp

Lamb Chops -- $32.00

Succulent lamb chops marinated, cooked in Tandoori clay oven

Chicken

Chicken Saag -- $22.00

Boneless white meat chicken curry with spinach

Chicken Chili -- $22.00

Boneless thigh meat chicken in special spices with onions, bell peppers, soy sauce and a touch of garlic

Chicken Chettinad -- $22.00

Boneless white meat pan-roasted chicken, coconut powder, fennel seed, curry leaves

Mango Chicken -- $22.00

White meat chicken cooked with fresh mango, onion, tomato curry, and mustard seeds

Chicken Karahi -- $22.00

White meat cooked in a work with tomatoes, onions, bell peppers, ginger and garlic

Chicken Korma -- $22.00

Boneless white meat chicken simmered in a mild cashew sauce, garnished with raisins and cashews

Chicken Jalfreji -- $22.00

Boneless white chicken cooked in butter with garden vegetables

Chicken Curry -- $22.00

Boneless white meat chicken cooked in an exotic curry sauce, seasoned to taste

Chicken Vindaloo -- $22.00

White meat chicken cooked with potatoes in a highly spiced tangy hot sauce

Goan Chicken -- $22.00

Boneless white meat chicken cooked in coconut sauce with mustard seeds, curry leaves and ground cumin.

Chicken Manchurian -- $22.00

Boneless dark meat chicken cooked with vegetables in fresh garlic, ginger and soy sauce, Indo-Chinese fusion curry

Butter Chicken -- $22.00

Tandoori boneless thigh meat chicken delicately spiced with Indian herbs, then cooked in buttery sauce.

Chicken Tikka Masala -- $22.00

Boneless white meat chicken with onions, tomatoes and bell peppers

Lamb

Lamb Rogan Josh -- $23.00

Lean lamb cooked in a curry sauce

Goat Curry -- $23.00

Tender goat meat cooked in a curry sauce served with long grain Basmati rice.

Lamb Bhuna -- $23.00

Lamb sauteed with onion, bell peppers, tomatoes, broccoli, ginger-garlic and herbs

Lamb Pasanda -- $23.00

Lamb cooked with crushed cashew nuts and almonds, then enriched with a fresh cream and yogurt

Lamb Tikka Masala -- $23.00

Lamb cooked in light creamy sauce

Lamb Saag -- $23.00

Lamb cooked with spinach and herbs

Lamb Chili -- $23.00

Tender lamb cubes sauteed with green chilies, onions, ginger, garlic and soy sauce

Lamb Vindaloo -- $23.00

Lamb with potatoes in a tangy curry sauce A South Indian dish traditionally seasoned hot

Lamb Methi -- $23.00

Pieces of lamb cooked with fenugreek in a curry-based sauce

Lamb Korma -- $23.00

Lamb simmered in a mild cashew sauce

Seafood

Salmond Tikka Masala -- $25.00

Salmon cooked with onions, tomatoes and bell pepperss

Seafood Vindaloo -- $25.00

Jumbo shrimp and salmon cooked with potatoes in a spiced tangy sauce

Shrimp Masala -- $24.00

Shrimp cooked with light creamy tomatoes based sauce.

Goan Shrimp -- $24.00

Shrimp cooked in coconut sauce with mustard seeds, curry leaves and ground cumin

Goan Fish (Salmon) -- $25.00

Salmon cooked in a coconut sauce with mustard seeds, curry leaves and ground cumin

Shrimp Jalfreji -- $24.00

Shrimp cooked in butter with garden vegetables

Lobster Tikka Masala -- $30.00

Lobster cooked with spices and butter sauce, comes with three jumbo shrimp

Scallops Tikka Masala -- $30.00

Scallop cooked with light creamy tomatoes based sauce

Fish Chili -- $24.00

Tilapia deep-fried and sauteed with green chilies, onions, ginger, garlic and soy sauce

Mango Jhinga -- $24.00

Pan-roasted jumbo shrimp, mango chutney, onion tomato, ginger, fresh coriander, fresh sliced mango

Lemon Scallop Curry -- $30.00

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Indo Chinese

Sukuti Chowmein -- $23.00

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Chicken Noodles -- $22.00

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Chicken Fried Rice -- $22.00

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Vegetable Noodles -- $18.00

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Vegetable Fried Rice -- $18.00

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Desserts

Mango Kulfi -- $5.00

Mango traditional Indian ice cream

Pistachio Kulfi -- $5.00

Pistachio traditional Indian ice cream

Gulab Jamun -- $5.00

Light cheese balls dipped in a cinnamon flavored syrup

Ras malai -- $4.00

Balls of chhana soaked in malai, flavored with sugar syrup, milk with saffron, pistachio and kheer as stuffing

Vanilla Ice Cream -- $4.00

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Kheer -- $4.00

Traditional Indian rice pudding with nuts, flavored with cardamom and rose water

Soan Papdi -- $4.00

Light and flaky sweets made of flour, sugar and cardamom